Thechimbudzi chachitalindi yaitali pang'ono kuposa chimbudzi chimene timagwiritsa ntchito kunyumba.Samalani mfundo zotsatirazi posankha:
1: Wezani kulemera kwake.Nthawi zambiri chimbudzi chikakhala cholemera kwambiri, chimakhala bwino.Kulemera kwa chimbudzi wamba ndi pafupifupi 25kg, pamene kulemera kwa chimbudzi chabwino ndi pafupifupi 50kg.Chimbudzi cholemera chimakhala ndi kachulukidwe kwambiri, zinthu zolimba komanso zabwino.Ngati simungathe kukweza chimbudzi chonse kuti muyese kulemera kwake, mungathenso kukweza chivundikiro cha tanki yamadzi kuti muyese kulemera kwake, chifukwa kulemera kwa thanki yamadzi nthawi zambiri kumakhala kofanana ndi kulemera kwa chimbudzi.
Gawo 2: werengera kuchuluka kwake.Pakuthamanga komweko, ndithudi, kumwa madzi pang'ono kumakhala kwabwinoko.Tengani botolo lamadzi amchere opanda kanthu, kutseka chimbudzi cholowera madzi, tsegulani chivundikiro cha thanki yamadzi ndikuwonjezera madzi mu thanki yamadzi pamanja ndi botolo lamadzi amchere mutatha kukhetsa madzi mu thanki, ndikuwerengera molingana ndi kuchuluka kwa madzi. botolo la mineral water.Pambuyo powonjezera madzi angati, valavu yolowetsa madzi mumpopu imatsekedwa kwathunthu?Onetsetsani kuti madzi akumwa akugwirizana ndi madzi omwe alembedwa pachimbudzi.
3: Yesani tanki yamadzi.Nthawi zambiri, tanki yamadzi ikakhala yokwera, mphamvu yake imakhala yabwino.Kuonjezera apo, m'pofunikanso kufufuza ngati thanki yosungiramo madzi ya m'chipinda chamadzi ikutha.Mutha kuponya inki ya buluu mu thanki lamadzi lachimbudzi, sakanizani bwino ndikuwona ngati pali madzi abuluu otuluka m'chimbudzi chamadzi.Ngati pali chilichonse, ndiye kuti madzi akutuluka m'chimbudzi.
Khwerero 4: ganizirani zamadzi.Ubwino wa zigawo za madzi umakhudza mwachindunji kutulutsa mphamvu ndikusankha moyo wautumiki wa chimbudzi.Mukamagula, mutha kukanikiza batani kuti mumve phokoso.Ndi bwino kupanga mawu omveka bwino.Komanso, onani kukula kwa vavu yotulutsira madzi mu thanki yamadzi.Kukula kwa valve, kumapangitsanso kuti madzi atuluke bwino.M'mimba mwake kuposa 7cm ndi bwino.
Khwerero 5: Gwirani glaze.Chimbudzi chowoneka bwino chimakhala chowala bwino, chowoneka bwino chopanda matuza, komanso mtundu wofewa.Muyenera kugwiritsa ntchito galasi lounikira kuti muwone kuwala kwa chimbudzi.Kuwala kosasalala ndikosavuta kuwonekera pansi pa kuwala.Pambuyo poyang'ana glaze ya kunja, muyenera kukhudzanso ngalande ya chimbudzi.Ngati ngalandeyo ndi yovuta, ndiyosavuta kugwira dothi.
