Thechimbudzi chachitalindi yaitali pang'ono kuposa chimbudzi chimene timagwiritsa ntchito kunyumba. Mfundo zotsatirazi ziyenera kuzindikirika posankha:
Gawo 1: Wezani. Nthawi zambiri chimbudzi chikakhala cholemera kwambiri, chimakhala bwino. Kulemera kwa chimbudzi wamba ndi pafupifupi 25kg, pomwe cha chimbudzi chabwino ndi pafupifupi 50kg. Chimbudzi cholemera chimakhala ndi kachulukidwe kwambiri, zida zolimba komanso zabwino. Ngati mulibe mphamvu yonyamula chimbudzi chonse kuti muyese kulemera kwake, mutha kukwezanso chivundikiro cha thanki yamadzi, chifukwa kulemera kwa thanki yamadzi nthawi zambiri kumakhala kolingana ndi kulemera kwa chimbudzi.
Gawo 2: Werengani kuchuluka kwake. Pakuthamanga komweko, madzi ochepa amagwiritsidwa ntchito, ndibwino. Tengani botolo la madzi amchere opanda kanthu, tsekani pompopi wolowera m'chimbudzi, mutatha kukhetsa madzi mu thanki yamadzi, tsegulani chivundikiro cha thanki yamadzi ndikuwonjezera madzi mu thanki yamadzi ndi botolo lamadzi amchere. Kuwerengera molingana ndi kuchuluka kwa botolo lamadzi amchere. Ndi madzi ochuluka bwanji omwe amawonjezedwa ndiyeno valavu yolowetsa madzi mumpopu imatsekedwa kwathunthu? Ndikofunikira kuwona ngati kumwa madzi kumagwirizana ndi kumwa kwamadzi komwe kumalembedwa pachimbudzi.
3: Yesani tanki yamadzi. Nthawi zambiri, tanki yamadzi ikakhala yokwera, mphamvu yake imakhala yabwino. Kuphatikiza apo, fufuzani ngati thanki yosungiramo madzi yachipinda chamadzi ikutha. Mutha kuponya inki ya buluu m'thanki yamadzi yachimbudzi, kusakaniza bwino, ndikuwona ngati pali madzi abuluu otuluka m'chimbudzi chamadzi. Ngati pali, ndiye kuti mchimbudzi mwatuluka.
Khwerero 4: Ganizirani zamadzi. Ubwino wa chidutswa cha madzi umakhudza mwachindunji mphamvu yothamanga ndikusankha moyo wautumiki wa chimbudzi. Pogula, mukhoza kusindikiza batani kuti mumvetsere phokoso, ndipo ndi bwino kuti mumveke bwino. Komanso, onani kukula kwa valavu yotulutsira madzi mu thanki yamadzi. Kukula kwa valve, kumapangitsanso kuti madzi atuluke bwino. M'mimba mwake kuposa 7cm ndi bwino.
Khwerero 5: Gwirani glaze. Chimbudzi chokhala ndi khalidwe labwino chimakhala ndi kuwala kosalala, maonekedwe osalala, opanda thovu, ndi mtundu wofewa. Tiyenera kugwiritsa ntchito glaze yowoneka bwino kuti tiwone chimbudzi, ndipo glaze yosasalala ndiyosavuta kuwonekera pansi pakuwala. Pambuyo poyang'anitsitsa glaze pamtunda wakunja, muyenera kukhudzanso ngalande ya chimbudzi. Ngati ngalandeyo ndi yovuta, ndiyosavuta kugwira dothi.
