Kodi kutanthauza kuti ngalande yanu yachimbudzi ikusintha?

Kuwoloka chimbudziMatayalaatha kutembenukira wakuda pambuyo pa nthawi yayitali. Kuyala kwa glaze yaChimbudzi cha ChinaZitha kuchititsidwa ndi sikelo, madontho kapena mabakiteriya. Ndiosavuta kukonza. Pamene glaze yachimbudzi yanga idasanduka wakuda, ndidatsatira malangizo otsatirawa ndipo zinali zosavuta kukonza.
1. Chitani zoyeretsa tsiku ndi tsiku, chosakanizidwa ndikutsitsa. Mutha kuyika chopukutira pampando, utsi wa mandimu mandimu, kuphimba kwakanthawi, muzimutsuka ndikuwumitsa, zomwe zimatha kuchotsa bwino mabakiteriya. Valani chimbudzi mu thanki yamadzi, kuyeretsa tsiku ndi tsiku, kusansidwa. Pofuna kupewa mabakiteriya kuti asakule, mutha kuvala magolovesi a mphira kuti muyeretse kuchimbudzi.
2. Njira yoyeretsa yonyansachofunda chamadziKwa zimbudzi zomwe sizonyansa kwambiri, mutha kuyika pepala la kuchimbudzi lamkati ndi imodzi, kenako kuyimilira kwa ola limodzi, ndikutsuka ndi madzi oyera, ndipo pamapeto pake zisanthule pang'ono ndi burashi. Njira iyi siyofunikira kusokoneza mawu osokoneza bongo, komanso ndichikhalidwe chabwino.
3. Kutsitsa ndiChimbudziChotsani kutsanulira 2 spoons za izi (pafupifupi 40-50 magalamu), kutsanulira pafupifupi 0,5 malita a madzi ofunda, dikirani kwa mphindi 15, kenako ndikutsuka ndi kuchuluka kwa chinthu ichi. Ngati madontho opukutira apanga, mutha kugwiritsa ntchito ndi viniga yankho, zilowerere, kenako ndikuzisintha ndi burashi. Pansi yokhotakhotakhotakhota yako yakunja imatha kutsukidwa chimodzimodzi ndikupukuta ndi nsalu.
4. Kutsitsa ndi chotchinga cha dothi lachikasu lomwe limapangidwa m'mphepete mwa chimbudzi, mutha kumangiriza ntchentche ya nylon mpaka kumapeto kwa ndodo ndikuyivira chopondera. Yeretsani kamodzi pamwezi kuti chimbudzi chikhale choyera. Njira yodziwikayo ndi iyi: yoyamba ikani madzi oyenera muMABULO OGULITSIRA, gwiritsani