Chifukwa chiyani zimbudzi zambiri zimakhala zoyera?
White ndiye mtundu wapadziko lonse lapansi wazinthu zaukhondo za ceramic padziko lonse lapansi. White imapereka kumverera koyera komanso koyera. White glaze ndi yotsika mtengo kuposa glaze yamitundu (mitundu yonyezimira ndiyokwera mtengo kwambiri).
Ndi woyerachimbudzi, chabwino?
M'malo mwake, awa ndi malingaliro olakwika a ogula kuti mtundu wa glaze wa chimbudzi suyesedwa ndi mtundu.
Muyezo wadziko umakhazikitsa mndandanda wazinthu zofunikira pakuwoneka bwino kwa zimbudzi. Ubwino wa glaze wa chimbudzi umawunikidwa poyang'ana zolakwika monga ming'alu, maso a bulauni, ming'alu, matuza, mawanga, mawanga, madontho, ming'oma, kuchepa, ndi kusiyana kwa mitundu. Kaya ndi yoyera kapena beige glaze, kuchepa kwa zolakwika izi kumapangitsa kuti glaze ikhale yabwino.
Choncho, pogula chimbudzi, sikungoyang'ana mtundu woyera, koma chofunika kwambiri, kusalala. Zimbudzi ziwiri zikaikidwa pamodzi, choyeracho chikhoza kukhala choipitsitsa, pamene chowala kwambiri chimakhala chapamwamba kwambiri.
Chifukwa chimbudzi chokhala ndi chiwerengero chachikulu cha Population chimagwiritsa ntchito zipangizo zowala kwambiri komanso teknoloji yabwino kwambiri yowunikira, imakhala ndi maonekedwe abwino komanso ofanana ndi kuwala, kotero kuti mawonekedwe ake ndi abwino ndipo mankhwalawo amawoneka ngati apamwamba. Kunyezimira kwabwino kuyenera kukhala kosalala komanso kosalala, pomwe kung'ambika kwabwino kuyenera kukhala kosalala komanso kolimba.
Kodi mungasankhe bwanji chimbudzi chabwino kwambiri chogula?
1. Kulemera kwa chimbudzi, kumakhala bwino, kuyera komwe sikungawala pansi, kumakhala bwino.
Chimbudzi chokhazikika chimalemera pafupifupi mapaundi 50, pomwe chabwinochimbudziamalemera pafupifupi 100 mapaundi.
Zida zazikulu zopangira mluza wa m’chimbudzi ndi kaolin (matope akuda) ndi matope a ufa (matope oyera), omwe amasakanizidwa mosiyanasiyana mwasayansi. Kuwonjezeka kwa chiŵerengero chosakanikirana cha matope oyera mkati mwa njira yoyenera kumapangitsa kuti mwana wosabadwayo akhale wolimba komanso wolimba, pamene matope oyera ndi olemera ndi oyera, kotero kulemera kwake kudzawonjezeka. Tinganene kuti madera opanda glaze ndi oyera kwambiri.
2. Njira yopangira glaze yowuma, sankhani chimbudzi chokhala ndi glaze yodziyeretsa
Ndi bwino kukhudza glaze posankha chimbudzi.
Kusiyana kwakukulu pakati pa chimbudzi cha ma yuan mazana angapo ndi chimbudzi cha ma yuan masauzande angapo kumawonekera pamalo owala. Chimbudzi chowala bwino ndi cholimba, cholimba, komanso chosavuta kuyeretsa; Kupanda glaze kumapangitsa kuti dothi likhale lovuta kutsuka, zomwe zingayambitse vuto lotsekeka.
Chifukwa chiyani musankhe dry glaze?
Chifukwa glaze wosanjikiza wopangidwa ndi kuwotcha glaze wowuma ndi wokhuthala kuwirikiza kawiri kuposa kunyezimira konyowa!
Njira yogwiritsira ntchito glaze yonyowa ndikugwiritsa ntchito gawo lina la glaze wosungunuka ndikupopera mozungulira chimbudzi nthawi imodzi. Njira yopaka glaze yowuma ndikugwiritsa ntchito glaze yowuma ndipo ogwira ntchito amapopera chimbudzi mobwerezabwereza kangapo, kupopera zigawo zingapo pachimbudzi chilichonse.
Ponena za glaze yodzitchinjiriza, imawonjezedwa pambuyo poti ntchito yomanga ya extrusion yatha.
Zomwe zimatchedwa kudziyeretsa glaze zimakhala ndi ntchito yodziyeretsa ngati masamba a lotus. Mame akachoka m'masamba a lotus, m'dera lomwe akudutsamo mulibe chotsalira. Ndikukhulupirira kuti aliyense ayenera kumvetsetsa.
Kusankhidwa kwa glaze yodziyeretsa kumatha kuwonedwa mosamala pakhoma lamkati la chimbudzi cha chimbudzi. Ngati muli ndi chikhomo, chilembeni kangapo kuti muwone ngati chingachotsedwe.
3. Ubwino wambiri wa chimbudzi cholumikizidwa
Chimbudzi chophatikizika chimakhala ndi mawonekedwe owoneka bwino komanso owoneka bwino, opatsa chidwi komanso kukongola. Zimbudzi zogawanika n'zosavuta kutchera dothi ndipo zimakhala malo ambiri. Ndikoyenera kusankha chimbudzi cholumikizidwa ngati ndalama zikuloleza.
4. Musaganize za chimbudzi cha yuan mazana angapo
Lingaliro lomaliza kwa aliyense sikugula chinthu chotsika mtengo kwambiri, musaganizire zamtengo wapatali za yuan mazana angapo, mtundu wake ndi wovuta kwambiri, makamaka 599 yamtengo wapatali pa intaneti.
Chifukwa chiyani ndikunena kuti musaganizire za zimbudzi zosakwana yuan chikwi
Onani mmene zimbudzi zabodza zingachepetsere ndalama.
1. Konzani zadothi
Wamalonda wamtunduwu ndi wonyansa kwambiri, kugulitsa zinthu zolakwika zomwe zasinthidwa mwapadera komanso zimbudzi zokonzedwanso ngati zida zapamwamba.
Kukonza zimbudzi kumatanthauza kuyaka kwa zimbudzi zomwe zili ndi zinthu zabwino mu uvuni. Wopanga adzagulitsa ku ma workshop ena ang'onoang'ono kuti azipukuta ndi kukonza glaze. Kuchokera pachithunzichi, mutha kuwona kuti chimbudzi ndi chofanana ndi chenicheni. Malo okonzedwawo sangawonekere kwa anthu akunja, koma pakatha nthawi yogwiritsidwa ntchito, malo okonzedwawo adzawoneka achikasu chakuda ndi kukhala ndi malo ovuta! Pazovuta kwambiri, zimatha kusweka ndikuwonongeka, zomwe zimakhudza kwambiri kugwiritsa ntchito kwake komanso kukongola kwake.
2. Chitoliro chosawala
Chimbudzi chabwino chiyeneranso kukhala ndi mapaipi owala. Makasitomala atha kufunsa eni sitolo ngati chotengeracho chawoneka bwino, komanso kufikira mumtsinje kuti mumve ngati pali glaze panyanja yobwerera. Choyambitsa chachikulu pakulendewera dothi ndi kusawala bwino. Makasitomala amatha kuyigwira ndi manja awo, ndipo glaze yoyenerera iyenera kukhudza bwino. Ogula amatha kukhala osankha komanso kukhudza ngodya za malo owoneka bwino (mkati ndi kunja). Ngati malo onyezimira agwiritsidwa ntchito woonda kwambiri, amakhala osafanana pamakona, amawonetsa pansi, ndikumva movutikira kwambiri.
