A chimbudzindi chida chomwe nyumba iliyonse ili nayo. Ndi malo omwe dothi ndi mabakiteriya zimatha kukula, ndipo ngati sizitsukidwa bwino, zitha kuvulaza thanzi la munthu. Anthu ambiri sakudziwabe za kuyeretsa zimbudzi, kotero lero tikambirana za njira zoyeretsera ndi kukonza chimbudzi. Tiyeni tiwone ngati chimbudzi chanu chimayeretsedwa bwino tsiku lililonse?
1. Tsukani ndi kuyeretsa mapaipi ndi mabowo
Mipope ndi mabowo othamangitsira amafunika kutsukidwa. Ndi bwino kugwiritsa ntchito burashi lalitali la nayiloni ndi madzi a sopo kapena zotsukira zosalowerera kuti ziyeretsedwe. Ndi bwino kuyeretsa iwo osachepera kamodzi pa sabata. Zosefera zimayenera kutsukidwa kamodzi pamwezi.
2. Yang'anani pa kuyeretsa mpando wa chimbudzi
ChimbudziMpando ndi womwe umakonda kutenga mabakiteriya, ndipo ndi bwino kuuyeretsa mukaugwiritsa ntchito. Mpando wa chimbudzi umaipitsidwa mosavuta ndi madontho a mkodzo, ndowe, ndi zoipitsa zina. Ngati chotsalira chilichonse chikapezekabe mutatha kutsuka, chiyenera kutsukidwa mwamsanga ndi burashi yachimbudzi, apo ayi n'zosavuta kupanga mawanga achikasu ndi madontho, nkhungu ndi mabakiteriya amathanso kukula. Ndi bwino kuti musaike flannel gasket pa chimbudzi, chifukwa izi mosavuta adsorb, kusunga ndi excrete zoipitsa, ndi kuonjezera mwayi kufalitsa matenda.
3. Malo otulutsira madzi ndi mbali yakunja ya maziko akuyeneranso kutsukidwa
Chimbudzi chamkati cha chimbudzi ndi mbali yakunja ya maziko onse ndi malo omwe dothi lingabisike. Poyeretsa, choyamba kwezani mpando wa chimbudzi ndikupopera mkati ndi chotsukira chimbudzi. Pambuyo pa mphindi zingapo, tsukani bwino chimbudzi ndi burashi yachimbudzi. Ndi bwino kugwiritsa ntchito burashi yamutu wabwino kuti muyeretse bwino m'mphepete mwa chimbudzi ndi kuya kwa kutsegula kwa chitoliro.
Chonde phimbani chivundikiro cha chimbudzi mukamatsuka
Akamatsuka, mabakiteriya amatuluka chifukwa cha mpweya ndi kugwera pa zinthu zina mu bafa, monga tsuko, makapu otsukira pakamwa, matawulo, ndi zina zotero. Choncho, ndikofunika kukhala ndi chizolowezi chophimba chivindikiro cha chimbudzi pamene mukutsuka.
Yesetsani kuti musakhazikitse madengu a mapepala otayira
Mapepala otayira omwe amagwiritsidwa ntchito amathanso kukhala ndi mabakiteriya ambiri. Kuyika dengu la pepala lotayirira mosavuta kungayambitse kukula kwa bakiteriya. Ngati kuli kofunikira kuika pepala la pepala, pepala la pepala lokhala ndi chivindikiro liyenera kusankhidwa.
6. Burashi yachimbudzi iyenera kukhala yoyera
Nthawi zonse dothi likatsukidwa, n'zosapeŵeka kuti burashiyo idzadetsedwa. Ndi bwino kuchitsuka ndi madzi kachiwiri, kukhetsa madzi, kupopera mankhwala ophera tizilombo, kapena kuwaviika mu mankhwala ophera tizilombo nthawi zonse ndikuyika pamalo abwino.
7. Glaze pamwamba ayenera kutsukidwa nthawi zonse
Madzi a sopo kapena chotsukira chosalowerera ndale chingagwiritsidwe ntchito poyeretsa. Mukamaliza kuyeretsa, onetsetsani kuti mupukuta madontho aliwonse amadzi pamtunda. Ndikoletsedwa kuyeretsa ndi maburashi achitsulo ndi njira zolimba za organic kupewa kuwononga glaze ya mankhwala ndi kuwononga mapaipi.
Njira yoyeretsera zimbudzi
1. Kugwiritsa ntchito chotsukira chimbudzi kuchotsa sikelo
Nyowetsani chimbudzi ndi madzi kaye, kenaka chiphimbeni ndi pepala lachimbudzi. Kukhetsa madzi akuchimbudzi mofanana kuchokera kumtunda kwa chimbudzi, zilowerereni kwa mphindi khumi, ndiyeno muzitsuka ndi burashi.
2. Njira zoyeretsera zimbudzi zauve pang'ono
Kwa zimbudzi zomwe sizili zodetsedwa kwambiri, mutha kufalitsa pepala lachimbudzi chimodzi ndi chimodzi pakhoma lamkati la chimbudzi, kupoperani zotsukira kapena kola yotsalira, musiyeni kukhala kwa ola limodzi, muzimutsuka ndi madzi, ndipo pomaliza pake tsukani pang'onopang'ono. burashi. Njirayi sikuti imathetsa kufunikira kotsuka movutikira, komanso imakhala ndi zotsatira zabwino kwambiri zoyeretsa.
3. Kutsitsa vinyo wosasa
Thirani chisakanizo cha vinyo wosasa ndi madzi m'chimbudzi, zilowerere kwa theka la tsiku, ndipo sikelo idzachotsa nthawi yomweyo.
Mukatha kutsuka chimbudzi, thirirani vinyo wosasa woyera mkati mwa chimbudzi, gwirani kwa maola angapo, kenaka mutsuka ndi madzi, omwe angakhale ndi disinfection ndi deodorization effect.
4. Kutsika kwa sodium bicarbonate
Kuwaza 1/2 chikho cha soda mu chimbudzi ndi zilowerere m'madzi otentha kwa theka la ola kuchotsa dothi wopepuka.
Zimbiri zachikasu zisanayambike mkati mwa chimbudzi, ndikofunikira kuyeretsa nthawi zonse ndi soda. Kuwaza soda mkati mwa chimbudzi ndikusiya kwa mphindi 10, ndiye muzimutsuka ndi burashi yachimbudzi.
Ngati madontho amakani apangika, amatha kugwiritsidwa ntchito limodzi ndi viniga wosasa, wonyowa bwino, kenako amatsukidwa ndi burashi. Mbali yakunja ya chimbudzi yomwe imanyalanyazidwa mosavuta imatha kutsukidwanso pogwiritsa ntchito njira yomweyo ndikupukuta ndi nsalu.
Kuti muchotse madontho owuma mchimbudzi, gwiritsani ntchito waya wabwino wachitsulo woviikidwa mu soda kuti mupukute.
5. Kugwiritsa ntchito bwino Shampoo
Njira yogwiritsira ntchito ndi yofanana ndi njira zonse zochapira zimbudzi. Shampoo imatulutsa thovu pambuyo posakaniza, ndipo imakhala yonunkhira. Ana nawonso amasangalala kwambiri kusesa.
6. Coca Cola ndi chotsukiranso chimbudzi
Ndizomvetsa chisoni kutsanulira kola wotsalayo. Mukhoza kuthira mu chimbudzi ndikuviika kwa ola limodzi. Dothi limatha kuchotsedwa. Ngati kuchotsedwa sikuli bwino, mukhoza kupukuta.
Citric acid ya Coke imachotsa madontho pagalasi ngati Ceramic.
7. Detergent descaling
Pakuti chikasu dothi anapanga m'mphepete mwaChimbudzi chamadzi, zinyalala za nayiloni masokosi akhoza kumangiriridwa ku mbali imodzi ya ndodo, kumizidwa mu thovu Kuyeretsa pogonana ndi kutsukidwa kamodzi pamwezi kusungachimbudzi choyera.
