A chimbuzindi ndondomeko yomwe banja lililonse ili nalo. Ndi malo pomwe dothi ndi mabakiteriya zimatha kuthyotsani bwino, ndipo sizingavulazidwe ku thanzi la anthu. Anthu ambiri amakhalabe osadziwa bwino kuyeretsa kwa chimbudzi, kotero lero tikambirana za njira zoyeretsera ndi kukonza. Tiyeni tiwone ngati chimbudzi chanu chimatsukidwa bwino tsiku lililonse?
1. Mapaipi oyera ndi oyera ndi mabowo
Mapaipi ndi mabowo akutuluka amafunikira kutsukidwa. Ndikwabwino kugwiritsa ntchito burashi lalitali la naylon ndi madzi a sopo kapena malo ofesa osatengedwerabe kuti awayeretse. Ndikulimbikitsidwa kuti muyeretse kamodzi pa sabata. Fyuluta iyenera kutsukidwa kamodzi pamwezi.
2. Yang'anani pa Kutsuka mpando kuchimbudzi
ChimbudziMpando umakonda kukhala ndi kachilombo ka malo ndi mabakiteriya, ndipo ndibwino kuyeretsa mutatha kugwiritsa ntchito. Mpando wazimbudzi umayipitsidwa mosavuta ndi madontho a mkodzo, ndowe, ndi zina zodetsa. Ngati zotsalira zilizonse zikapezeka kuti zikadali zachinyengo, ziyenera kutsukidwa mwachangu ndi burashi yachimbudzi, apo ayi ndikosavuta kupanga mawanga achikaso ndi madontho, ndipo mabakiteriya ndi mabakiteriya amathanso kukula. Ndikofunika kuti musayike masiketi pachimbudzi, chifukwa izi zimatha kudsorb mosavuta, kusunga ndikuyipitsa zodetsa, ndikuwonjezera kuthekera kofalikira matenda.
3. Kutulutsa kwamadzi ndi mbali yakunja ya maziko ziyenera kutsukidwa
Kutulutsa kwamkati ndi chimbudzi ndi mbali yakunja kwa maziko ndi malo omwe dothi limabisidwa. Mukatsuka, choyamba kwezani mpando chimbudzi ndikutsitsa mkati ndi chimbudzi. Pakupita mphindi zochepa, pulusani kuchimbudzi ndi burashi yachimbudzi. Ndikofunika kugwiritsa ntchito burashi yabwino kwambiri kuti ikhale bwino m'mphepete mwa chimbudzi ndi kuya kwa kuyandikira kwa chitoliro.
Chonde kuphimba chimbudzi cha chimbudzi mukamatuluka
Pophuka, mabakiteriya adzaphulika chifukwa cha malo osamba osamba, monga ma curels, zotumphukira, ndi zina zotere, ndi zotere.
Yesetsani kuti musayike mabasiketi owononga
Pogwiritsa ntchito pepala lonyansa limathanso kukhala ndi mabakiteriya ambiri pamenepo. Kuyika khola la pepala lonyowa limatha kukula mosavuta. Ngati kuli kofunikira kuyika bangu la pepala, basiketi yamapepala yokhala ndi chivindikiro iyenera kusankhidwa.
6. Brashi yachimbudzi iyenera kukhala yoyera
Nthawi iliyonse litsiro limatha, limakhala losatheka kuti burashi idzakhala yodetsedwa. Ndikofunika kutsuka ndi madzi, kukhetsa madziwo, utsi wopukusira mankhwala, kapena mulowetsa mankhwala ophera tizilombo nthawi zonse ndikuyiyika pamalo abwino.
7.. Pamwamba kwambiri kuyenera kutsukidwa pafupipafupi
Madzi a sopo kapena chotupa chambiri chitha kugwiritsidwa ntchito poyeretsa. Pambuyo poyeretsa, onetsetsani kuti mukupukuta madontho aliwonse pa glaze. Zimaletsedwa kuyeretsa ndi mabulosi achitsulo ndi masinthidwe amphamvu kuti mupewe kuwononga katundu ndikuwononga paipi.
Njira Yoyeretsa
1. Kugwiritsa ntchito choyeretsa chimbudzi kuchotsa sikelo
Chotsani chimbudzi ndi madzi kaye, ndiye kuphimba ndi pepala la kuchimbudzi. Dulani madzi kuchimbudzi motsitsa m'mphepete mwa chimbudzi, zilowerere kwa mphindi khumi, kenako ndikutsuka ndi burashi.
2. Njira zoyeretsa za zimbudzi zonyansa
Kwa zimbudzi zomwe sizidade kwambiri, mutha kufalitsa pepala la kuchimbudzi khoma lamkati la chimbudzi, chotsani zotsekemera, ndikuzitsuka ndi burashi. Njira iyi siyingochotsa kufunika kotsuka kolemetsa, komanso ndi zochindulitsa zabwino.
3. Viniga wotsika
Thirani chisakanizo cha viniga ndi madzi mu chimbudzi, zilowerere kwa theka la tsiku, ndipo sikeloyo imazimitsa nthawi yomweyo.
Pambuyo posenda chimbudzi, kupukutidwa koyera mumtima mwa chimbudzi, gwiritsitsani maola angapo, kenako ndikutsuka ndi madzi, omwe amatha kukhala ndi disinjiri ndi matenda a Deidetirization.
4. Sodium Bicarbol
Finyani kapu imodzi ya soda yophika chimbudzi ndikulowerera m'madzi otentha kwa theka la ola kuti muchotse dothi lopepuka.
Pamaso ntchito yosiyidwa ya dzimbiri yachikasu isanayambe mkati mwa chimbudzi, ndikofunikira kuti muyeretse pafupipafupi ndi soda. Kuwaza kuphika koloko yophika mkati mwa chimbudzi ndikuloleza kwa mphindi 10, kenako ndikutsuka ndi burashi yachimbudzi.
Ngati madotolo opukutira apanga, amatha kugwiritsidwa ntchito limodzi ndi viniga yankho, litanyowa, kenako ndikutsukidwa ndi burashi. Chimbudzi chosavuta chakunja cha chimbudzi chimatha kutsukidwa pogwiritsa ntchito njira yomweyo ndikupukuta ndi nsalu.
Kuti muchotse madontho ouma ochokera kuchimbudzi, gwiritsani ntchito chipinda chaya chabwino choviikidwa mu soda kuti mufafanize.
5. Kugwiritsa ntchito modabwitsa kwa shampoo
Njira yogwiritsira ntchito ndiyofanana ndi njira zotsukira kuchimbudzi. Shampoo ibala chithovu pambuyo kusakaniza, ndipo ndi manyowa. Ana nawonso amasangalalanso kusokoneza.
6. Coca Cola ndichichirichi chimbudzi
Ndi chifundo kutsanulira chakumanzere. Mutha kuwathira kuchimbudzi ndikuzitirira pafupifupi ola limodzi. Dothi limatha kuchotsedwa nthawi zambiri. Ngati kuchotsedwa sichokwanira, mutha kuzimitsa kaye.
Coke's citric acid ichotsa madontho pagalasi ngati ceramic.
7.
Pakuti dothi lachikasu lidapangidwa m'mphepete mwaChimbudzi, masokosi a nayiloni a nayiloni amathamangitsidwa ku gawo limodzi la ndodoyo, choviikidwa mu chipolopolo chotsuka ndikutsukidwa kamodzi pamwezichimbudzi choyera.
