A chimbudziNdi malo omwe banja lililonse lili nawo. Ndi malo omwe dothi ndi mabakiteriya zimatha kumera, ndipo ngati sizikutsukidwa bwino, zitha kuwononga thanzi la anthu. Anthu ambiri sadziwa bwino kuyeretsa zimbudzi, kotero lero tikambirana za njira zotsukira ndi kukonza zimbudzi. Tiyeni tiwone ngati chimbudzi chanu chimatsukidwa bwino tsiku ndi tsiku?
1. Tsukani ndi kuyeretsa mapaipi ndi mabowo otsukira madzi
Mapaipi ndi mabowo otsukira madzi ayenera kutsukidwa. Ndi bwino kugwiritsa ntchito burashi ya nayiloni yogwirira ntchito yayitali ndi madzi a sopo kapena sopo wosalowerera kuti muwatsuke. Ndikoyenera kuwatsuka kamodzi pa sabata. Fyuluta iyenera kutsukidwa kamodzi pamwezi.
2. Yang'anani kwambiri pa kuyeretsa mpando wa chimbudzi
ChimbudziChidebecho ndi chomwe chimatenga kachilombo ka mabakiteriya kwambiri, ndipo ndibwino kuchiyeretsa mutachigwiritsa ntchito. Chidebecho chimadetsedwa mosavuta ndi madontho a mkodzo, ndowe, ndi zinthu zina zodetsa. Ngati pali zotsalira zilizonse zomwe zapezeka mutatsuka, ziyenera kutsukidwa mwachangu ndi burashi ya chidebe, apo ayi zimakhala zosavuta kupanga madontho achikasu ndi madontho, ndipo nkhungu ndi mabakiteriya zimathanso kukula. Ndibwino kuti musaike gasket ya flannel pachidebe, chifukwa izi zimatha kunyamula, kusunga ndi kutulutsa zinthu zodetsa, ndikuwonjezera mwayi wofalitsa matenda.
3. Malo otulutsira madzi ndi mbali yakunja ya maziko ziyeneranso kutsukidwa
Malo otulukira mkati mwa chimbudzi ndi mbali yakunja ya maziko ndi malo omwe dothi lingabisike. Mukatsuka, choyamba kwezani mpando wa chimbudzi ndikupopera mkati ndi sopo wothira chimbudzi. Pakatha mphindi zochepa, tsukani chimbudzi bwino ndi burashi ya chimbudzi. Ndi bwino kugwiritsa ntchito burashi yopyapyala kuti muyeretse bwino m'mphepete mwa chimbudzi ndi kuya kwa potulukira paipi.
Chonde phimbani chivindikiro cha chimbudzi mukatsuka
Mukatsuka, mabakiteriya amatuluka chifukwa cha mpweya ndipo amagwera pa zinthu zina m'bafa, monga maburashi a mano, makapu otsukira pakamwa, matawulo, ndi zina zotero. Choncho, ndikofunikira kukhala ndi chizolowezi chophimba chivindikiro cha chimbudzi mukatsuka.
Yesetsani kuti musakhazikitse mabasiketi a mapepala otayira
Mapepala otayidwa omwe agwiritsidwa ntchito kale akhoza kukhala ndi mabakiteriya ambiri. Kuyika chidebe cha mapepala otayidwa kungayambitse kukula kwa mabakiteriya mosavuta. Ngati pakufunika kuyika chidebe cha mapepala, muyenera kusankha chidebe cha mapepala chokhala ndi chivindikiro.
6. Burashi ya chimbudzi iyenera kukhala yoyera
Nthawi iliyonse dothi likatsukidwa, n'zotheka kuti burashiyo ide. Ndi bwino kuitsukanso ndi madzi oyera, kukhetsa madzi, kupopera mankhwala ophera tizilombo toyambitsa matenda, kapena kuiviika mu mankhwala ophera tizilombo nthawi zonse ndikuyiyika pamalo oyenera.
7. Malo opaka glaze ayenera kutsukidwa nthawi zonse
Madzi a sopo kapena sopo wosalowerera angagwiritsidwe ntchito poyeretsa. Mukatsuka, onetsetsani kuti mwapukuta madontho a madzi pamwamba pa glaze. N'koletsedwa kuyeretsa ndi maburashi achitsulo ndi mankhwala amphamvu achilengedwe kuti mupewe kuwononga glaze ya chinthucho ndikuwononga payipi.
Njira yotsukira zimbudzi
1. Kugwiritsa ntchito chotsukira chimbudzi kuchotsa mamba
Thirani madzi m'chimbudzi choyamba, kenako phimbani ndi pepala la chimbudzi. Thirani madzi a chimbudzi mofanana kuchokera pamwamba pa chimbudzi, lowetsani kwa mphindi khumi, kenako muwatsuke ndi burashi.
2. Njira zotsukira zimbudzi zodetsedwa pang'ono
Pa zimbudzi zomwe sizili zodetsedwa kwambiri, mutha kuyika pepala la chimbudzi limodzi ndi limodzi pakhoma la chimbudzi, kupopera sopo kapena cola yotsala, kuisiya kwa ola limodzi, kuitsuka ndi madzi, kenako ndikuipukuta pang'onopang'ono ndi burashi. Njirayi sikuti imangochotsa kufunikira kopukuta kotopetsa, komanso ili ndi zotsatira zabwino kwambiri zoyeretsera.
3. Kuchepetsa viniga
Thirani viniga ndi madzi osakaniza mu chimbudzi, zilowerereni kwa theka la tsiku, ndipo mambawo adzachotsedwa nthawi yomweyo.
Mukatsuka chimbudzi, thirani viniga woyera mkati mwa chimbudzi, dikirani kwa maola angapo, kenako muzimutsuka ndi madzi, zomwe zingayambitse kupha tizilombo toyambitsa matenda komanso kuchotsa fungo loipa.
4. Kuchotsa sodium bicarbonate
Thirani theka la chikho cha baking soda m'chimbudzi ndipo muviike m'madzi otentha kwa theka la ola kuti muchotse dothi lopepuka.
Musanayambe kuoneka mawanga achikasu m'chimbudzi, ndikofunikira kuyeretsa nthawi zonse ndi baking soda. Thirani baking soda mkati mwa chimbudzi ndikuchisiya kwa mphindi 10, kenako muzimutsuka ndi burashi ya chimbudzi.
Ngati madontho ouma atuluka, angagwiritsidwe ntchito pamodzi ndi viniga, kunyowa bwino, kenako kutsukidwa ndi burashi. Pansi pa chimbudzi chomwe sichimawonedwa mosavuta chingatsukidwenso pogwiritsa ntchito njira yomweyi ndikupukuta ndi nsalu.
Kuti muchotse madontho ouma m'chimbudzi, gwiritsani ntchito waya wopyapyala woviikidwa mu baking soda kuti mupukute.
5. Kugwiritsa ntchito bwino Shampoo
Njira yogwiritsira ntchito ndi yofanana ndi njira zotsukira chimbudzi. Shampoo imatulutsa thovu ikasakanizidwa, ndipo imakhala ndi fungo labwino. Ana nawonso amasangalala kuisesa.
6. Coca Cola ndi yotsukiranso zimbudzi
N'zomvetsa chisoni kuthira kola yotsala. Mutha kuithira m'chimbudzi ndikuinyowetsa kwa ola limodzi. Dothi nthawi zambiri limatha kuchotsedwa. Ngati kuchotsa sikunachitike bwino, mutha kuichotsanso.
Coke's citric acid imachotsa madontho pagalasi monga Ceramic.
7. Kuchotsa chidebe chotsukira madzi
Kwa dothi lachikasu lomwe linapangidwa m'mphepete mwaChimbudzi chotsukira madziMasokisi a nayiloni otayidwa amatha kumangiriridwa kumapeto kwa ndodo, kuviikidwa mu thovu loyeretsa maliseche ndikutsukidwa kamodzi pamwezi kuti asungechimbudzi choyera.
